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A balanced, expressive espresso coffee blend made with premium Peruvian and Ethiopian beans, roasted to a City / Medium roast to highlight sweetness, clarity, and origin character.
Smooth Peruvian coffee provides chocolate and caramel notes, while Ethiopian beans add bright citrus, light fruit, and subtle floral aromatics. The result is a creamy-bodied espresso with lively acidity and a clean, sweet finish.
Optimized for espresso extraction, this blend performs beautifully as a straight shot and shines in milk-based drinks like lattes and cappuccinos. Ideal for cafés, coffee shops, and home baristas seeking fresh roasted, specialty espresso beans with consistency and depth.
Tasting Notes: Chocolate, caramel, citrus
Roast Level: City / Medium
Best For: Espresso, latte, cappuccino
Mediterranean Mud Turkish Coffee is a bold, traditional blend crafted for an authentic, full-bodied experience. Roasted to a Medium/Dark profile, this finely ground coffee delivers deep intensity while preserving a smooth, balanced character.
Rich, caramelized sweetness forms the foundation, complemented by warm notes of nutmeg and subtle spice. The ultra-fine grind creates the signature “mud-like” texture of Turkish coffee, producing a thick, velvety body with a lingering, aromatic finish.
Designed for traditional Turkish brewing, this coffee shines when prepared in a cezve, allowing its depth and complexity to fully develop. Perfect for those who appreciate a strong, expressive cup with heritage and character.
Tasting Notes: Caramel, nutmeg
Roast Level: Medium / Dark
Best For: Turkish coffee, Sand coffee
