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A balanced, expressive espresso coffee blend made with premium Peruvian and Ethiopian beans, roasted to a City / Medium roast to highlight sweetness, clarity, and origin character.
Smooth Peruvian coffee provides chocolate and caramel notes, while Ethiopian beans add bright citrus, light fruit, and subtle floral aromatics. The result is a creamy-bodied espresso with lively acidity and a clean, sweet finish.
Optimized for espresso extraction, this blend performs beautifully as a straight shot and shines in milk-based drinks like lattes and cappuccinos. Ideal for cafés, coffee shops, and home baristas seeking fresh roasted, specialty espresso beans with consistency and depth.
Tasting Notes: Chocolate, caramel, citrus
Roast Level: City / Medium
Best For: Espresso, latte, cappuccino